Easy-Peasey Ravioli Gratin: Spinach, Thyme, and Parmesan Breadcrumbs

Name: Easy-Peasey Ravioli Gratin: Spinach, Thyme, and Parmesan Breadcrumbs
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: ½ tsp black pepper; 1 tbsp butter; 1 tsp olive oil; ¼ cup panko breadcrumbs; ¼ cup parmesan cheese; 1 tsp salt; ½ cup sour cream; 2 c spinach; 12 oz spinach and ricotta ravioli; 1 tsp thyme; 1 unit veggie stock concentrate; 1 c water; 1 unit yellow onion

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#Pasta #Vegetarian #Comfort Food

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes rating_count: 4.9k source_chef: Recipe Development Team

🥘 Ingredients

black pepper
½ tsp
butter
1 tbsp
olive oil
1 tsp
panko breadcrumbs
¼ cup
parmesan cheese
¼ cup
salt
1 tsp
sour cream
½ cup
spinach
2 c
spinach and ricotta ravioli
12 oz
thyme
1 tsp
veggie stock concentrate
1 unit
water
1 c
yellow onion
1 unit

🍳 Cookware

large pan
small bowl

1

Wash and dry all produce. Preheat broiler to high or oven to 500°F. Halve, peel, and thinly slice half the yellow onion (reserve the other half for another use). Strip thyme leaves from stems and discard stems.

yellow onion: 1 unit, thyme: 1 tsp
2

Melt butter in a large pan over medium heat (use an ovenproof pan if available). Add thyme and onion. Cook until softened ⏱️ 5 minutes . Season with salt and black pepper . Pour in veggie stock concentrate and water , then bring to a simmer.

butter: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp, veggie stock concentrate: 1 unit, water: 1 c
3

Once simmering, add spinach and ricotta ravioli to the pan. Cover and cook ⏱️ 4 minutes . Uncover and increase heat to high. Continue cooking, spooning stock over ravioli, until tender and stock has reduced ⏱️ 5 minutes . Shake pan occasionally to prevent sticking.

spinach and ricotta ravioli: 12 oz
4

Combine panko breadcrumbs , parmesan cheese , a drizzle of olive oil , and a pinch of salt and pepper in a small bowl .

panko breadcrumbs: ¼ cup, parmesan cheese: ¼ cup, olive oil: 1 tsp
5

Remove pan from heat. Carefully stir in sour cream and spinach until thoroughly combined and spinach is wilted. Season with salt and pepper. > TIP: Add up to ½ cup water if sauce seems very thick. If your pan is not ovenproof, transfer the mixture to a baking dish now.

sour cream: ½ cup, spinach: 2 c
6

Sprinkle the breadcrumb crust mixture evenly over the ravioli. Place under the broiler and broil until golden brown ⏱️ 1 minutes . Divide between plates and serve.